Donkeys hold a special place in Cyprus’ cultural identity. From their vital role in agriculture to their modern uses in eco-tourism and artisanal products, donkeys have remained indispensable to the island. During my stay in Cyprus, I have visited donkey farms, and I have tried many of their products, experiencing the enduring bonds between these gentle animals and the people who care for them.
Donkeys are a celebrated cultural symbol in Cyprus, and are represented in many tourist trinkets, folklore and art. For centuries, they were also the backbone of the agricultural economy: they were used for transport, tilling fields and shepherding. In recent years, donkey farming has diversified beyond traditional agricultural roles. Farms now produce a range of donkey-derived products, like donkey milk or cosmetics (creams, lotions, soaps etc). They are now also protagonists in eco-tourism, as some farms offer visitors the chance to interact with donkeys and participate in farm activities while enjoying the countryside.
I have recently visited one of these farms near Nicosia. The farm exemplified the care and respect that many Cypriots have for donkeys. Each animal had their own story, from retired work donkeys to rescued animals that had been given a new lease on life through constant care and love. Farms like these prioritize animal welfare, ensuring that the donkeys are well-fed and live in clean and spacious environments. This farm was also an example of conservation and ethical tourism, as the needs and wellbeing of the animals are put first, so direct interaction is limited, and the visits are centered on educational activities. Farms like these are not only tourist-oriented, but they are also sanctuaries for animals that once shaped Cyprus’ way of life.
Despite their cultural significance, donkeys in Cyprus face challenges which include habitat loss and a declining population due to mechanization. To counter this, several conservation initiatives have emerged. Farms like the one I visited work to maintain ethical breeding programs and educate the public about the value of preserving this species on the island.
For anyone traveling to Cyprus, a trip to one of these farms offers a unique and meaningful way to connect with the island’s rich cultural and natural heritage, providing a deeper understanding of their historical role but also shedding light on how modern practices can harmonize with heritage to create sustainable a future.
